Cream of Mushroom Chicken

Ingredients

• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups water, or as needed
• 1 (12 fluid ounce) can evaporated milk
• 1 onion, chopped
• salt and pepper to taste
• 2 pounds skinless, boneless chicken breast halves – cubed
• 1 (6 ounce) can sliced mushrooms, drained

Directions

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.

When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!