- 1/2 cup packed light brown sugar
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 2 pounds butternut squash – peeled, seeded, and cut into 1/2 inch slices
- 2 large apples – cored, and cut into 1/2 inch slices
Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9×13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.