Squash and Apple Bake

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 2 pounds butternut squash – peeled, seeded, and cut into 1/2 inch slices
• 2 large apples – cored, and cut into 1/2 inch slices

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9×13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.

Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.