Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can shoepeg corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
- 1 (4 ounce) can diced green chiles
- 2 teaspoons dried cilantro
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon ground cumin
- 1 teaspoon olive oil, or to taste
Directions
Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
