Ingredients
- 4 Hass avocados, halved, pitted, and peeled
- 1 yellow onion, diced
- 2 tomatoes, diced
- 1 lemon, juiced
- 5 dashes hot pepper sauce (such as Tabasco), or to taste
- 1 teaspoon salt, or to taste
Directions
Mash avocados in a bowl with a fork until smooth.
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Mix onion and tomatoes into mashed avocado.
Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.