Ingredients
- 4 Hass avocados, halved, pitted, and peeled
 - 1 yellow onion, diced
 - 2 tomatoes, diced
 - 1 lemon, juiced
 - 5 dashes hot pepper sauce (such as Tabasco), or to taste
 - 1 teaspoon salt, or to taste
 
Directions
Mash avocados in a bowl with a fork until smooth.
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        Mix onion and tomatoes into mashed avocado.
Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.
