Ingredients
- 1 cup butter
 - 2 tablespoons prepared Dijon-style mustard
 - 1 tablespoon fresh lemon juice
 - 1 tablespoon chopped garlic
 - 1 tablespoon chopped fresh parsley
 - 2 pounds medium raw shrimp, shelled, deveined, with tails attached
 
Directions
Preheat oven to 450 degrees F (230 degrees C).
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BRANDED KITCHENWARE
            
        In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
