Buffalo Ranch Chicken and Cheese Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cooked chicken breasts, shredded
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch salad dressing
• 1/4 cup sour cream
• 1 1/2 cups shredded Colby-Monterey Jack cheese
• 1 (16 ounce) package scoop-shaped tortilla chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.