Ginger-Cabbage Salad
Ingredients 3/4 cup pickled ginger 4 cups shredded cabbage, green or red 1 cup shredded carrots 1/2 cup peanuts, crushed … Continue reading Ginger-Cabbage Salad
Ingredients 3/4 cup pickled ginger 4 cups shredded cabbage, green or red 1 cup shredded carrots 1/2 cup peanuts, crushed … Continue reading Ginger-Cabbage Salad
Ingredients 2 cups cubed cooked chicken 1 cup diced celery 1 cup shredded sharp Cheddar cheese 1/2 cup mayonnaise 1/2 … Continue reading Michelle’s Hot Chicken Salad
Ingredients 2 cups low-sodium chicken broth 1 cup quinoa 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/3 cup crumbled … Continue reading Quinoa with Feta, Walnuts, and Dried Cranberries
Ingredients 3 hard-boiled eggs, grated 1 ripe avocado, peeled and pitted 1/3 cup olive oil 2 tablespoons mashed garlic 1/2 … Continue reading Hearty Garlic Slaw
Ingredients 1 bunch kale, large stems discarded, leaves finely chopped 1/2 teaspoon salt 1 tablespoon apple cider vinegar 1 apple, … Continue reading Kale and Feta Salad
Ingredients 8 vegetarian bacon strips 1 head fresh broccoli, chopped 1 small head cauliflower, chopped 1 1/2 cups shredded sharp … Continue reading Vegetarian Bodacious Broccoli Salad
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 teaspoon ground cumin 1 teaspoon water 1 mango, peeled … Continue reading Cucumber, Mango, and Black Bean Salad