Gunnar and Raven’s Burgundy Sauce

Ingredients 1 tablespoon butter 1 tablespoon olive oil 2/3 cup chopped onion 2 cloves garlic, chopped 2 tablespoons all-purpose flour … Continue reading Gunnar and Raven’s Burgundy Sauce

Skor® Creamy Caramel Dip

Ingredients 1 (8 ounce) package cream cheese 3/4 cup brown sugar 1 cup caramel sauce 1 (8 ounce) package toffee … Continue reading Skor® Creamy Caramel Dip

Chile Sweet and Sour Sauce

Ingredients 1 1/2 cups brown sugar 1/2 cup chile sauce 1/2 cup grape jelly 1/2 cup yellow mustard 1/4 cup … Continue reading Chile Sweet and Sour Sauce

Thai Mango Sauce

Ingredients 1 mango, peeled and seeded 1 1/2 tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce Directions Place mango, … Continue reading Thai Mango Sauce

Maple Cinnamon Ham Glaze

Ingredients 1/4 cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup Directions Stir brown sugar and … Continue reading Maple Cinnamon Ham Glaze

Mustard Mayonnaise Sauce

Ingredients 1 1/2 cups mayonnaise 3 tablespoons Dijon mustard 1 1/2 teaspoons prepared horseradish 3/4 teaspoon Worcestershire sauce Directions Stir … Continue reading Mustard Mayonnaise Sauce

Smoked Salmon Alfredo Sauce

Ingredients 1/4 onion, chopped 1/4 cup butter 1/2 pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced … Continue reading Smoked Salmon Alfredo Sauce