Oysters Rockefeller from USA Weekend

Ingredients 1 tablespoon extra virgin olive oil 2 garlic cloves, crushed 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Oysters Rockefeller from USA Weekend

Slow Cooker Salmon Casserole

Ingredients 3 1/2 cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream … Continue reading Slow Cooker Salmon Casserole

Tilapia Feta Florentine

Ingredients 2 teaspoons olive oil 1/4 cup chopped onion 1 clove garlic, minced 2 (9 ounce) bags fresh spinach 1/4 … Continue reading Tilapia Feta Florentine

Allison’s Trout

Ingredients 1/2 cup butter 3 lemons, juiced 14 fresh mushrooms, sliced 1/4 cup sherry wine 3 pounds trout fillets Salt … Continue reading Allison’s Trout

Salmon Quiche

Ingredients 1 (8 ounce) package Cheddar cheese, cubed 1/4 onion, diced 4 eggs 1 (12 fluid ounce) can evaporated milk … Continue reading Salmon Quiche

Crabmeat Toasts

Ingredients 1 (6 ounce) can crab meat, drained 3/8 cup butter 2 tablespoons mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon … Continue reading Crabmeat Toasts

Valentine’s Salmon

Ingredients 8 green onions 1 slice bacon, sliced 1 clove garlic 1 leek, white and tender green parts only, halved … Continue reading Valentine’s Salmon