Spicy Szechuan Green Beans
Ingredients 1/2 pound green beans, trimmed and cut into 1-inch pieces 1/4 cup water 1 tablespoon minced ginger 2 cloves … Continue reading Spicy Szechuan Green Beans
Tag: Side Dish
Thelma’s Mason Jar Salad Dressing
Ingredients 1 1/2 cups vegetable oil 1 (10.75 ounce) can tomato soup 3/4 cup cider vinegar 1/2 cup white sugar … Continue reading Thelma’s Mason Jar Salad Dressing
Broccoli in Roast Chicken Drippings
Ingredients 1/4 cup roast chicken drippings 1 head broccoli, cut into florets 2 cloves garlic, chopped Directions After roasting a … Continue reading Broccoli in Roast Chicken Drippings
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Ingredients 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped 1/2 cup butter … Continue reading Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Bahamian Style Peas and Rice
Ingredients 1/4 cup butter 2 ounces sliced bacon, diced 1 large onion, diced 1 stalk celery, diced 1 large tomato, … Continue reading Bahamian Style Peas and Rice
Hot Pepper Jelly
Ingredients 2 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1/4 cup finely … Continue reading Hot Pepper Jelly
Cabbage-Carrot Casserole
Ingredients 2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips 2 large carrots, grated 2 … Continue reading Cabbage-Carrot Casserole