
Thai Banana Salsa with King Prawns
Ingredients 2 bananas, peeled and thinly sliced 2 cucumbers – peeled, seeded, and diced 1/2 cup fresh mint leaves 1/2 … Continue reading Thai Banana Salsa with King Prawns
Ingredients 2 bananas, peeled and thinly sliced 2 cucumbers – peeled, seeded, and diced 1/2 cup fresh mint leaves 1/2 … Continue reading Thai Banana Salsa with King Prawns
Ingredients 15 egg roll wrappers 1 pound pasteurized lump crabmeat 1 quart vegetable oil Dipping sauce: 2 tablespoons lime juice … Continue reading Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Ingredients 3/4 cup sunflower seed spread (such as SunButter) 1/2 cup honey 1/4 cup agave nectar 1/2 teaspoon vanilla extract … Continue reading Gluten-Free, Allergy-Friendly Trail Bars
Ingredients Steak: 1 tablespoon vegetable oil 1 (1 1/2-pound) skirt steak or flap steak 1 teaspoon salt 1 teaspoon freshly … Continue reading Super Deluxe Steak Nachos
Ingredients 1 pound shrimp, peeled and deveined 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon minced … Continue reading Hot Shrimp Dip
Ingredients Fried Cauliflower: 1 cup all-purpose flour 1 cup water 1 egg 1 teaspoon light soy sauce, or to taste … Continue reading Tasty Fried Cauliflower with Sweet and Sour Sauce
Ingredients 3 cloves garlic, peeled 2 (15 ounce) cans garbanzo beans, drained 1 cup olive oil 1 cup tahini 3 … Continue reading Traditional Hummus