Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Everyday Cooking

Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

Ingredients 1/3 cup uncooked white rice, not rinsed 1/4 teaspoon salt 1/4 cup white sugar 1 quart milk, scalded 2 … Continue reading Old-Fashioned Rice Pudding II

Inside Out Oreos®

Inside Out Oreos®

Ingredients 1 (14 ounce) package chocolate sandwich cookies (such as Oreo) Directions Gently separate each sandwich cookie and scrape the … Continue reading Inside Out Oreos®

Super Duper Slow Cooker Beef Stroganoff

Super Duper Slow Cooker Beef Stroganoff

Ingredients 1 1/2 pounds cubed beef stew meat Salt and ground black pepper to taste 1 onion, chopped 1 (10.75 … Continue reading Super Duper Slow Cooker Beef Stroganoff

Falafel I

Falafel I

Ingredients 2 cups chickpeas (garbanzo beans), drained 4 cloves garlic – peeled and sliced 3 tablespoons peanut butter 1 green … Continue reading Falafel I

Quick Coffee Cake

Quick Coffee Cake

Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 6 tablespoons white sugar 1/2 teaspoon salt 1/3 cup … Continue reading Quick Coffee Cake

Vanilla Pudding

Vanilla Pudding

Ingredients 1/3 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups milk 1 1/2 teaspoons vanilla extract … Continue reading Vanilla Pudding

Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust

Ingredients 1 1/4 cups crushed pretzels 1/2 cup white sugar 3/8 cup butter, melted 1 (8 ounce) package cream cheese … Continue reading Daiquiri Chiffon Cheesecake with Pretzel Crust

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.