Oven Baked Potato Wedges
Ingredients 2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges 1/2 cup melted butter 1 cup … Continue reading Oven Baked Potato Wedges
Ingredients 2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges 1/2 cup melted butter 1 cup … Continue reading Oven Baked Potato Wedges
Ingredients 1 cup lentils 2 cups water 1 potato, peeled and cubed 1 red bell pepper, chopped 1 onion, chopped … Continue reading Easy Lentils Side Dish
Ingredients 2 cups water 1 cup long grain rice 1 tablespoon olive oil 1 small sweet onion, finely chopped 3 … Continue reading Sweet Bell Pepper Rice
Ingredients 1 (15 ounce) can crushed pineapple 1 cup white sugar 2 eggs, beaten 1/2 cup milk 5 slices bread, … Continue reading Pineapple Fluff
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 cup heavy cream 1/2 … Continue reading Jalapeno Rosemary Alfredo
Ingredients 3 slices bacon, cut into 1/2-inch pieces 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, chopped … Continue reading Savory Summer Squash with Bacon
Ingredients 1 (16 ounce) package dried navy beans 4 cups water, or more as needed 1/2 cup molasses 2 tablespoons … Continue reading The Best Slow Cooker Baked Beans (Dad’s Recipe)