Grilled Marinated Salmon

Ingredients 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons white sugar 1 tablespoon vegetable oil 1 teaspoon … Continue reading Grilled Marinated Salmon

Swiss and Crab Quiche

Ingredients 2 eggs 1/2 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Swiss and Crab Quiche

Shrimp Verde

Ingredients 2 tablespoons olive oil 2 cloves garlic, chopped 1/4 cup chopped green onion 1 pound fresh shrimp, peeled and … Continue reading Shrimp Verde

Fern’s Tuna Casserole

Ingredients 1/2 (8 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup whole milk … Continue reading Fern’s Tuna Casserole

Marinated Broiled Easy Peel Shrimp

Ingredients 2 pounds jumbo shrimp, peeled and deveined 2/3 cup olive oil 2/3 cup Italian-style salad dressing 1 head garlic, … Continue reading Marinated Broiled Easy Peel Shrimp

Sweet Citrus Baked Salmon

Ingredients 1 large lemon 1 blood orange 1 navel orange 1/4 cup brown sugar 2 (8 ounce) salmon fillets 1 … Continue reading Sweet Citrus Baked Salmon

Hearty Tuna Casserole

Ingredients 3 cups uncooked egg noodles 2 (6 ounce) cans tuna, drained 1/2 cup chopped celery 1/3 cup chopped green … Continue reading Hearty Tuna Casserole