Carol’s Chicken Chili
Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves – chopped 1 cup chopped onion 1 1/2 cups … Continue reading Carol’s Chicken Chili
Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves – chopped 1 cup chopped onion 1 1/2 cups … Continue reading Carol’s Chicken Chili
Ingredients 2 tablespoons butter 1/2 yellow onion, chopped 2 (8 ounce) bottles clam juice 1 baking potato, peeled and diced … Continue reading Cape Cod Clam Chowder
Ingredients 2 cups water 5 small potatoes, peeled and halved 1 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons … Continue reading Finnish Summer Soup
Ingredients 12 potatoes, peeled and cubed 12 onions, chopped 6 tablespoons all-purpose flour 6 tablespoons butter 9 cups milk 3 … Continue reading Cream of Onion and Potato Soup
Ingredients 1/4 cup butter or margarine 1 onion, chopped 3 potatoes, diced 3 stalks celery, chopped 3 cloves garlic, minced … Continue reading Cabbage, Potato, and Tomato Soup
Ingredients 1 1/2 cups dry whole peas 2 quarts water 1 cup dry split peas 2 tablespoons vegetable base 12 … Continue reading Sarah’s Pea Soup
Ingredients 1 pound dried split peas 8 cups water, divided 4 cups low-sodium chicken broth 1/2 pound cooked ham, cut … Continue reading Split Pea Soup with Ham