Beetroot Pancakes
Ingredients 1 beet, cooked 1 cup all-purpose flour, sifted 1 cup milk 1 egg 1 tablespoon vegetable oil 1 teaspoon … Continue reading Beetroot Pancakes
Penne Pasta with Peas and Prosciutto
Ingredients 1 tablespoon olive oil 1 onion, diced 3 thin slices prosciutto, chopped 3 cloves garlic, sliced 1 teaspoon salt … Continue reading Penne Pasta with Peas and Prosciutto
China Sun Chicken
Ingredients 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 carrots, … Continue reading China Sun Chicken
Banana Prune Muffins
Ingredients 1/2 cup white sugar 1/4 cup vegetable oil 1 egg 1 cup mashed banana 1 teaspoon vanilla extract 1 … Continue reading Banana Prune Muffins
Healthier Four Cheese Macaroni
Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter 1/2 cup shredded reduced-fat Cheddar cheese 1/2 cup shredded Jarlsberg … Continue reading Healthier Four Cheese Macaroni
Oven-Baked Chicken Linguine
Ingredients 1 (16 ounce) package linguine 1/4 cup olive oil 1 pound skinless, boneless chicken breast halves, diced 1 small … Continue reading Oven-Baked Chicken Linguine
Mom’s Jiffy Cinnamon Rolls
Ingredients 3 cups all-purpose flour 1/2 (15.25 ounce) package yellow cake mix 2 (.25 ounce) packages quick-rise yeast 1 teaspoon … Continue reading Mom’s Jiffy Cinnamon Rolls