Summer Pasta Toss II
Ingredients 8 ounces spaghetti 1/2 cup Italian-style salad dressing 1 tablespoon olive oil 2 tomatoes, chopped 2 cups cooked and … Continue reading Summer Pasta Toss II
Tag: Pasta
Tarragon Chicken Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 2 cups half-and-half 4 teaspoons dried tarragon 1/2 teaspoon ground … Continue reading Tarragon Chicken Casserole
Roasted Butternut Squash and Garlic Lasagna
Ingredients 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon salt 1/4 cup unsalted butter 2 … Continue reading Roasted Butternut Squash and Garlic Lasagna
Baked Chicken Alfredo
Ingredients 1 (16 ounce) package penne pasta 1/2 cup butter 2 teaspoons minced garlic 1 (8 ounce) package cream cheese, … Continue reading Baked Chicken Alfredo
Chicken Noodle Casserole II
Ingredients 1 (8 ounce) package egg noodles, cooked 2 skinless, boneless chicken breast halves – cut into cubes 1 tablespoon … Continue reading Chicken Noodle Casserole II
Ragin’ Cajun Pasta
Ingredients 1/2 pound fettuccine 1/4 cup butter 2 cloves garlic, minced 1/4 cup sliced smoked sausage 2 roma tomatoes, diced … Continue reading Ragin’ Cajun Pasta
Tomutter Pasta
Ingredients 1 (16 ounce) package pasta 1 (8 ounce) can tomato sauce 1/4 cup butter Directions In a large pot … Continue reading Tomutter Pasta