Ingredients 1/2 cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 … Continue reading Swiss Chard and Pecan Pesto

Ingredients 1/2 cup butter 1/2 cup flour 1 quart milk 4 sprigs fresh thyme, chopped 1/8 teaspoon freshly grated nutmeg … Continue reading Chef John’s White Sauce

Ingredients 2 cups dandelion greens 1/2 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons crushed garlic Salt to … Continue reading Dandelion Pesto

Ingredients 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef … Continue reading Wedding Gift Spaghetti Sauce

Ingredients 2 pounds extra-lean (94) ground beef 2 tablespoons butter 1/2 cup red wine 5 stalks celery, chopped 1 (8 … Continue reading Ma Hunsicker’s Spaghetti Sauce

Ingredients 3 cups water, or as needed 1 1/2 cups walnuts 2 cloves garlic, peeled 1 pinch sea salt 1 … Continue reading Salsa di Noci

Ingredients 1 1/2 cups baby arugula leaves 1 1/2 cups fresh basil leaves 2/3 cup pine nuts 8 cloves garlic … Continue reading Pesto with Arugula