Ingredients 2 English cucumbers – peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) … Continue reading Best Benedictine Spread

Ingredients 6 costeno amarillo chile peppers 1/2 pound tomatillos, husked 1 clove garlic 1/2 cup chopped onion 1/3 cup chopped … Continue reading Salsa Costena

Ingredients 12 hard cooked eggs 2/3 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons prepared horseradish 1/2 cup finely chopped … Continue reading J’s Horseradish Deviled Eggs

Ingredients 1/2 cup butter, softened 1 1/2 cups all-purpose flour 1/2 pound shredded Cheddar cheese 1 teaspoon salt 1 pinch … Continue reading Cheese Wafers

Ingredients 1 (24 ounce) container sour cream 2 (1 ounce) packages ranch dressing mix 2 teaspoons ground black pepper 1 … Continue reading Gramp’s Ranch Dip

Ingredients 2 bananas, peeled and thinly sliced 2 cucumbers – peeled, seeded, and diced 1/2 cup fresh mint leaves 1/2 … Continue reading Thai Banana Salsa with King Prawns

Ingredients 2 1/8 cups mayonnaise 2 cups shredded smoked Gouda cheese 1 cup shredded Gouda cheese with chipotle peppers (such … Continue reading Smoky Gouda Cheese Dip