Monte Cristo Sandwiches
Ingredients 3 eggs, beaten 1 1/2 cups milk 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 8 slices French bread … Continue reading Monte Cristo Sandwiches
Slow-Cooker Pepper Steak
Ingredients 2 pounds beef sirloin, cut into 2 inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube … Continue reading Slow-Cooker Pepper Steak
Frosted Pecan Bites
Ingredients 1 pound pecan halves 1/2 cup butter 1 cup white sugar 2 egg whites, stiffly beaten 1 pinch salt … Continue reading Frosted Pecan Bites
Potato Soup with Ham
Ingredients 5 potatoes, diced 1 cup diced fully cooked ham 2/3 cup finely chopped leek 1/3 cup diced celery 1/3 … Continue reading Potato Soup with Ham
Irish Soda Bread V
Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 4 cups whole wheat flour 2 teaspoons white … Continue reading Irish Soda Bread V
Asparagus Casserole
Ingredients 2 (8 ounce) packages whipped cream cheese 1 (11 ounce) can condensed cheese soup 2 (4 ounce) cans shrimp, … Continue reading Asparagus Casserole
Turmeric Rice with Peas and Carrots
Ingredients 1 tablespoon butter 1 small onion, chopped 1 cup water 1 tablespoon ground turmeric 1 cube chicken bouillon 3/4 … Continue reading Turmeric Rice with Peas and Carrots