Roux-Based Authentic Seafood Gumbo with Okra
Ingredients Roux: 1/2 cup all-purpose flour 1/2 cup vegetable oil Vegetables: 1 tablespoon butter 1 cup chopped celery 1 cup … Continue reading Roux-Based Authentic Seafood Gumbo with Okra
Tag: Seafood
Pan-Grilled Tilapia with Lemon and Red Onion
Ingredients 1/4 large lemon 1 (6 ounce) tilapia fillet, patted dry Salt and ground black pepper to taste 1 tablespoon … Continue reading Pan-Grilled Tilapia with Lemon and Red Onion
Avocado Salsa and Sardine Frenchy
Ingredients 1 avocado, mashed 2 romaine lettuce leaves, chopped 1/4 green bell pepper, finely chopped 1 teaspoon lemon juice 4 … Continue reading Avocado Salsa and Sardine Frenchy
Chef John’s Bagna Cauda
Ingredients 6 cloves garlic, roughly chopped, or more to taste 1 pinch kosher salt 6 anchovy fillets 1/2 cup extra-virgin … Continue reading Chef John’s Bagna Cauda
Crab and Cheddar Quiche
Ingredients 1 (9 inch) unbaked pie crust 3 eggs 1/2 cup mayonnaise 1/2 cup whole milk 2 tablespoons all-purpose flour … Continue reading Crab and Cheddar Quiche
Tracey’s Fish-Free Summer Ceviche
Ingredients 2 tomatoes, diced 1 (16 ounce) package fresh mozzarella cheese, diced 1 onion, diced 1 cucumber, peeled and diced … Continue reading Tracey’s Fish-Free Summer Ceviche
Lobster Tails in Champagne
Ingredients 2 (8 ounce) frozen lobster tails, rinsed 2/3 cup Champagne 2 green onions, minced 1/4 teaspoon salt 1/4 cup … Continue reading Lobster Tails in Champagne