Zucchini Casserole II
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1/2 cup … Continue reading Zucchini Casserole II
Wilted Lettuce with Bacon
Ingredients 5 slices bacon, chopped 1 head red leaf lettuce, torn 1 1/2 cups buttermilk Salt and ground black pepper … Continue reading Wilted Lettuce with Bacon
Roasted Potatoes and Onions – Easy and Delicious
Ingredients 2 pounds potatoes, sliced into 1/2-inch-thick pieces 1 onion, halved and each half cut into quarters 1/2 cup canola … Continue reading Roasted Potatoes and Onions – Easy and Delicious
Gluten-Free Pumpkin Cream Cheese Cake
Ingredients Cooking spray Cream Cheese Filling: 1 (8 ounce) package cream cheese, softened 3/4 cup white sugar 1 tablespoon cornstarch … Continue reading Gluten-Free Pumpkin Cream Cheese Cake
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves … Continue reading Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Sausage Soup
Ingredients 1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole peeled tomatoes with juice 6 cups chicken … Continue reading Sausage Soup
Mediterranean Tuna Pizza
Ingredients 1 (5 ounce) can Bumble Bee Solid White Albacore Tuna in Water, drained and chunked 1 pizza crust (homemade, … Continue reading Mediterranean Tuna Pizza