Ranch Baked Potatoes and Vegetables
Ingredients 1/2 cup olive oil 1 (1 ounce) package dry ranch dressing mix 4 large potatoes, peeled and coarsely chopped … Continue reading Ranch Baked Potatoes and Vegetables
B’stilla
Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons chicken bouillon granules 2 cups hot water 3 eggs 2 tablespoons … Continue reading B’stilla
Ham and Egg Breakfast Bake
Ingredients Cooking spray 12 eggs 1/2 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1 3/4 cups chopped cooked … Continue reading Ham and Egg Breakfast Bake
Chef John’s Pavlova with Strawberries
Ingredients 3/4 cup sugar 2 teaspoons cornstarch 3 egg whites, room temperature 1 teaspoon vanilla extract 3/4 teaspoon white vinegar … Continue reading Chef John’s Pavlova with Strawberries
Corned Beef Special Sandwiches
Ingredients 1/3 cup Russian salad dressing 8 slices Jewish rye bread 1 pound thin-sliced corned beef 1/2 pound prepared coleslaw … Continue reading Corned Beef Special Sandwiches
Chocolate Mint Brownies
Ingredients 1 cup white sugar 1/2 cup butter, softened 1 (16 ounce) can chocolate syrup 4 eggs 1 teaspoon vanilla … Continue reading Chocolate Mint Brownies
Hoagie Bake
Ingredients 2 (8 ounce) packages refrigerated crescent rolls 1/4 pound salami, sliced 1/4 pound cooked ham, sliced 1/4 pound pepperoni … Continue reading Hoagie Bake