Crab Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup chopped celery 3 green … Continue reading Crab Dip II
Chocolate Covered Strawberries
Ingredients 16 ounces milk chocolate chips 2 tablespoons shortening 1 pound fresh strawberries with leaves Directions In a double boiler, … Continue reading Chocolate Covered Strawberries
Passover Double Chocolate Almond Torte
Ingredients 1/2 teaspoon unsweetened cocoa powder for dusting, or as needed 2 (8 ounce) packages semi-sweet chocolate squares, coarsely chopped … Continue reading Passover Double Chocolate Almond Torte
Caprese Appetizer
Ingredients 20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, … Continue reading Caprese Appetizer
Zucchini Salad with Yogurt and Walnuts
Ingredients 2 tablespoons olive oil 2 zucchini, grated 2 cups plain yogurt 2 tablespoons walnuts, chopped Salt and pepper to … Continue reading Zucchini Salad with Yogurt and Walnuts
Mocha Coffee Cooler
Ingredients 1 cup cold strong brewed coffee 3/4 cup powdered non-dairy creamer 1/3 cup white sugar 2 tablespoons unsweetened cocoa … Continue reading Mocha Coffee Cooler
Baked Blazing Hot Wings
Ingredients 5 pounds frozen chicken wings 2 cups hot pepper sauce (such as Frank’s RedHot) 1/2 cup butter 2 tablespoons … Continue reading Baked Blazing Hot Wings