Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 zucchinis, chopped 8 ears corn, kernels … Continue reading Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Ingredients 12 carrots, peeled and sliced 1/4-inch thick 1/3 cup butter 1 onion, minced 3 cloves garlic, minced 1/4 cup … Continue reading Scalloped Carrots
Ingredients 1/2 cup diced salami 1/2 cup artichoke hearts, drained and chopped 1/2 cup chopped cherry tomatoes 1 (4.5 ounce) … Continue reading Italian Frittata
Ingredients 1 (16 ounce) package dry corn bread mix 2 tablespoons butter 1/2 cup chopped celery 1 small onion 2 … Continue reading Grandma’s Corn Bread Dressing
Ingredients 1 prepared 8 inch pastry shell, baked and cooled 3 1/2 tablespoons cornstarch 3/4 cup white sugar 1 pinch … Continue reading Orange Meringue Pie
Ingredients 1 (1 1/2 pound) beef tri tip roast, trimmed 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon … Continue reading Tri Tip Roast
Ingredients 4 green tea bags 4 orange pekoe tea bags 6 cups boiling water 1 cup white sugar 1 (12 … Continue reading The Best Lemon Iced Tea
