Blueberry and Banana Cream Cheese Pie
Ingredients 1/2 cup chopped pecans 3 ripe bananas 1 (16 ounce) package frozen whipped topping, thawed 1 (8 ounce) package … Continue reading Blueberry and Banana Cream Cheese Pie
Best Toffee Ever – Super Easy
Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup finely chopped … Continue reading Best Toffee Ever – Super Easy
Michelle’s Hot Chicken Salad
Ingredients 2 cups cubed cooked chicken 1 cup diced celery 1 cup shredded sharp Cheddar cheese 1/2 cup mayonnaise 1/2 … Continue reading Michelle’s Hot Chicken Salad
Eggs Creole Over Toast
Ingredients 1 tablespoon butter 1/4 cup chopped mushrooms 1 tablespoon chopped onion 1 tablespoon chopped green bell pepper 1 cup … Continue reading Eggs Creole Over Toast
Ground Beef and Vegetable Soup
Ingredients 2 tablespoons olive oil 2 large yellow onions, diced 6 stalks celery, cut into 1/2-inch pieces 4 carrots, sliced … Continue reading Ground Beef and Vegetable Soup
Easy Ham and Swiss Casserole
Ingredients 2 1/2 cups uncooked egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup white wine … Continue reading Easy Ham and Swiss Casserole
Chef John’s Pumpkin Bread
Ingredients 1/2 cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 … Continue reading Chef John’s Pumpkin Bread