Spicy Grilled Swordfish
Ingredients 2 tablespoons olive oil 1/4 cup lemon juice 2 teaspoons Dijon mustard 2 teaspoons finely chopped onion 1/2 teaspoon … Continue reading Spicy Grilled Swordfish
Ingredients 2 tablespoons olive oil 1/4 cup lemon juice 2 teaspoons Dijon mustard 2 teaspoons finely chopped onion 1/2 teaspoon … Continue reading Spicy Grilled Swordfish
Ingredients 6 (6 ounce) fillets cod 6 cups water 1 cup white sugar 2 tablespoons salt 1 1/2 cups butter, … Continue reading Torsk
Ingredients 4 tablespoons butter 1/2 cup dark brown sugar 4 (6 ounce) salmon steaks 1/3 cup bourbon whiskey Directions Melt … Continue reading Salmon with Brown Sugar and Bourbon Glaze
Ingredients 1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon … Continue reading Cajun Red Snapper
Ingredients 1 (3 ounce) package cream cheese, softened 1/2 pound imitation crabmeat 2 green onions, chopped 12 small (4 inch) … Continue reading Crab Pitas
Ingredients 1 small onion, chopped 1/2 cup roasted red peppers, drained and chopped 1 (14.5 ounce) can red salmon, drained … Continue reading Salmon Loaf with Roasted Red Peppers
Ingredients 3 tablespoons olive oil 2 teaspoons ground smoked paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon freshly … Continue reading Grilled Tilapia with Smoked Paprika