Shell-Roni
Ingredients 1 pound ground beef 2 slices bacon 1 large onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, chopped … Continue reading Shell-Roni
Tag: Pasta by Shape
Chili Macaroni Casserole
Ingredients 1 (16 ounce) package elbow macaroni 2 pounds lean ground beef 1/2 cup chopped onion 2 (8 ounce) cans … Continue reading Chili Macaroni Casserole
Lemon Butter Herb Pasta
Ingredients 4 cups bow-tie pasta (farfalle) 1/4 cup butter 1/4 cup chicken broth 3 tablespoons lemon juice 1/4 teaspoon oregano … Continue reading Lemon Butter Herb Pasta
Baked Tomato Mac n Cheese Casserole
Ingredients 1 (16 ounce) package elbow macaroni 1 (28 ounce) can petite diced tomatoes 6 tablespoons butter 1/4 cup flour … Continue reading Baked Tomato Mac n Cheese Casserole
Absolutely Fabulous Portobello Mushroom Tortellini
Ingredients 1 pound cheese tortellini 2 large portobello mushrooms 1/4 cup white wine 1 tablespoon chopped fresh parsley 2 cloves … Continue reading Absolutely Fabulous Portobello Mushroom Tortellini
Linguine with Peppers and Sausage
Ingredients 1 (8 ounce) package linguini pasta 1/2 pound sweet Italian sausage, casings removed 2 red bell peppers, chopped 1 … Continue reading Linguine with Peppers and Sausage
Macaroni and Cheese Bake
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3/4 cup milk 1 pound elbow macaroni 4 tomatoes, sliced … Continue reading Macaroni and Cheese Bake