
Hoppin’ John in the Summertime
Ingredients 1 1/2 cups cooked long grain and wild rice mix 1 (15 ounce) can black-eyed peas, rinsed and drained … Continue reading Hoppin’ John in the Summertime
Ingredients 1 1/2 cups cooked long grain and wild rice mix 1 (15 ounce) can black-eyed peas, rinsed and drained … Continue reading Hoppin’ John in the Summertime
Ingredients 1 avocado – peeled, pitted, and sliced 1 hard boiled egg 1/3 cup flaked cooked crabmeat 1 teaspoon mustard … Continue reading Avocado, Egg, and Crab Mash
Ingredients 1 (16 ounce) package rotini pasta 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken’s Steak House … Continue reading Super-Easy Tuna Pasta Salad
Ingredients 1 (6 ounce) can tuna, drained 1 cup frozen peas, thawed and drained 2 chipotle peppers in adobo sauce, … Continue reading Spicy Mexican Tuna Salad
Ingredients 1 (32 ounce) package dried small pasta shells 4 stalks celery, chopped 4 green onions, chopped 1/2 (16 ounce) … Continue reading Mom’s Seafood Pasta Salad for a Crowd
Ingredients 1 (6 ounce) can tuna, drained 1 orange, peeled, sectioned, and cut into bite-size pieces 1 1/2 tablespoons mayonnaise … Continue reading Orange Ginger Tuna Salad
Ingredients 1 (16 ounce) package elbow macaroni 2 ripe tomatoes, diced 4 green onions, chopped 2 dill pickles, diced 1 … Continue reading Karen’s Salmon Salad