Cranachan
Ingredients 1/2 cup rolled oats 1 cup heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 1 cup fresh … Continue reading Cranachan
Crust for Veggie Pot Pie
Ingredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 8 tablespoons ice water Directions Heat oven to 425 … Continue reading Crust for Veggie Pot Pie
Strawberry-Basil Compote
Ingredients 2 tablespoons simple syrup 1 tablespoon minced fresh basil 1 cup sliced strawberries 1 teaspoon white balsamic vinegar Directions … Continue reading Strawberry-Basil Compote
Mushroom Pork Chops
Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 … Continue reading Mushroom Pork Chops
Cocktail Wieners
Ingredients 1 cup barbeque sauce 3/4 cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit’l Smokies) Directions … Continue reading Cocktail Wieners
Tri-Color Slaw with Lime Dressing
Ingredients Tri-Color Slaw: 1/2 head green cabbage, cored and shredded 1/2 head red cabbage, cored and shredded 1 pound carrots, … Continue reading Tri-Color Slaw with Lime Dressing
Liz’s Strawberry and Cucumber Salad
Ingredients 1 cucumber – peeled, seeded, and sliced 2 cups sliced fresh strawberries 1 cup plain yogurt 1 clove garlic, … Continue reading Liz’s Strawberry and Cucumber Salad