Braised Cabbage
Ingredients 2 tablespoons butter, or more to taste 1/2 head cabbage, cored and cut into 1/4-inch slices 1/2 onion, cut … Continue reading Braised Cabbage
Tag: Vegetables
Tunisian Kaftaji
Ingredients 2 zucchinis, thinly sliced 2 yellow squash, thinly sliced 3 tomatoes, chopped 3 potatoes, peeled and cut into strips … Continue reading Tunisian Kaftaji
Scalloped Sweet Potatoes Au Gratin
Ingredients 2 cups heavy whipping cream 1 cup milk 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Salt and ground … Continue reading Scalloped Sweet Potatoes Au Gratin
Grilled Zucchini II
Ingredients 1 large zucchini 1/4 cup Italian-style salad dressing Directions Slice zucchini into 1/4 inch slices. Toss in a bowl … Continue reading Grilled Zucchini II
Best Green Beans
Ingredients 1/2 pound sliced bacon, diced 4 fresh mushrooms, sliced 1 clove garlic, diced 2 (15.5 ounce) cans French cut … Continue reading Best Green Beans
Bacon Feta Beans
Ingredients 8 slices bacon – cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced … Continue reading Bacon Feta Beans
Spinach Pancakes
Ingredients 4 tablespoons all-purpose flour 2 eggs 1 (10 ounce) package frozen spinach, thawed and drained Salt and pepper to … Continue reading Spinach Pancakes