Broccoli Salad II
Ingredients 5 cups fresh chopped broccoli 1 pound bacon – cooked and crumbled 1 cup raisins 1 cup mayonnaise 1/2 … Continue reading Broccoli Salad II
Ingredients 5 cups fresh chopped broccoli 1 pound bacon – cooked and crumbled 1 cup raisins 1 cup mayonnaise 1/2 … Continue reading Broccoli Salad II
Ingredients 1 cup shredded carrots 1/4 cup raisins 1 teaspoon lemon juice 1 teaspoon lime juice 1 teaspoon white sugar … Continue reading Citrus Carrot Salad
Ingredients 1 (10 ounce) can baby peas, drained 1 (15 ounce) can sliced beets, drained and diced 2 tablespoons chopped … Continue reading Mom Dill’s Harlequin Salad
Ingredients 1 (12 ounce) package penne pasta 1/4 cup olive oil 1 bunch green onions, chopped 1 clove garlic, minced … Continue reading Penne, Tomato, and Mozzarella Salad
Ingredients 1 cup mayonnaise 1/4 cup white sugar 4 teaspoons distilled white vinegar 1/2 teaspoon dried dill weed 1/2 teaspoon … Continue reading Mom’s Cucumber Salad
Ingredients 3 roma (plum) tomatoes, chopped 1 green bell pepper, sliced 1 small English cucumber, chopped 1 small onion, chopped … Continue reading Greek Salad III
Ingredients 1 pound thin asparagus spears 1/3 cup balsamic vinegar 3 tablespoons olive oil 1 (12 ounce) can mandarin oranges, … Continue reading Asparagus and Mandarin Orange Salad