Camille’s Crustless Ricotta Pie
Ingredients 5 eggs 1 cup white sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 (16 ounce) containers ricotta … Continue reading Camille’s Crustless Ricotta Pie
Coconut Marshmallow Cream Meringue Pie
Ingredients 5 cups light cream 1/4 cup butter 1 cup white sugar 3 eggs 1/4 cup cornstarch 1 teaspoon vanilla … Continue reading Coconut Marshmallow Cream Meringue Pie
Summer Salad with Grilled Corn
Ingredients 2 ears sweet white corn, husked 8 ounces canned white beans, rinsed and drained 1/2 red bell pepper, chopped … Continue reading Summer Salad with Grilled Corn
Sweet Orange Chicken II
Ingredients 5 pounds bone-in chicken parts 1/2 cup orange marmalade 2 cups orange juice, or as needed 3/4 cup dried … Continue reading Sweet Orange Chicken II
Baked Vegetable Rice Pilaf
Ingredients 1 1/2 cups boiling chicken broth 3/4 cup long-grain white rice 1/4 cup frozen corn 1/4 cup frozen peas … Continue reading Baked Vegetable Rice Pilaf
Roasted Tomato Balsamic Vinaigrette
Ingredients 1 tablespoon double concentrated tomato paste 1 tablespoon balsamic vinegar 1 tablespoon rice vinegar 1/2 teaspoon Dijon mustard 6 … Continue reading Roasted Tomato Balsamic Vinaigrette
Thyme Roasted Sweet Potatoes
Ingredients 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds 1/3 cup fresh thyme leaves 3 tablespoons olive … Continue reading Thyme Roasted Sweet Potatoes