Tuna Antipasto Salad Bowl
Ingredients 8 cups salad greens, washed and torn into bite-size pieces 1 (15 ounce) can garbanzo beans, drained and rinsed … Continue reading Tuna Antipasto Salad Bowl
Ingredients 8 cups salad greens, washed and torn into bite-size pieces 1 (15 ounce) can garbanzo beans, drained and rinsed … Continue reading Tuna Antipasto Salad Bowl
Ingredients 2 cups cranberries 2 large oranges, peeled and seeded 1 carrot, chopped 1 cup chopped pecans 3/4 cup white … Continue reading Cranberry Salad III
Ingredients 2 tablespoons extra virgin olive oil 1 large onion, halved and thinly sliced 1 tablespoon curry powder Sea salt … Continue reading Curried Zucchini Soup
Ingredients Water 2 (1/4-inch-thick) lemon slices 1 tablespoon loose-leaf jasmine green tea 1 teaspoon honey, or to taste Directions Heat … Continue reading Throat Coat Tea
Ingredients Olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried … Continue reading Old Hamburger Bun Croutons
Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1/2 cup cream sherry 1 1/2 cups water 2/3 cup … Continue reading Clay’s Sherry Wine Cake
Ingredients 1 tablespoon extra-virgin olive oil 1 pound ground chicken 1 small onion, diced 1 clove garlic, crushed 2 teaspoons … Continue reading Chicken Spaghetti Sauce