Drunken Winter Stew
Ingredients 3 potatoes, peeled and cubed 1/4 cup chopped onion 1/2 medium head cabbage, sliced 1 (15 ounce) can kidney … Continue reading Drunken Winter Stew
Zucchini and Corn Gratin
Ingredients 1/2 cup finely chopped onions 5 cups fresh corn kernels 1 small jalapeno pepper, thinly sliced 2 tablespoons flour … Continue reading Zucchini and Corn Gratin
Kansas Tomato Sandwich
Ingredients 2 slices white bread 1 medium tomato, thickly sliced 1 slice white American cheese 2 teaspoons butter or margarine … Continue reading Kansas Tomato Sandwich
Granola, Honey
Ingredients 3 cups old-fashioned rolled oats (such as Bob’s Red Mill Gluten-Free Oats) 1/2 cup unsweetened coconut flakes (optional) 1/4 … Continue reading Granola, Honey
Strawberry Cake III
Ingredients 1 (18.25 ounce) package white cake mix 1 egg white 1 cup white sugar 1 cup sliced fresh strawberries … Continue reading Strawberry Cake III
Never-Fail Fudge
Ingredients 4 cups confectioners’ sugar 1/2 cup unsweetened cocoa powder 6 tablespoons butter 1/4 cup milk 1 tablespoon vanilla extract … Continue reading Never-Fail Fudge
Creamy Mushroom Soup
Ingredients 1/4 cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose … Continue reading Creamy Mushroom Soup