Chicken Vegetable Stew
Ingredients 4 skinless, boneless chicken breast halves, cut into bite size pieces 1 onion, chopped 1/2 pound baby carrots 4 … Continue reading Chicken Vegetable Stew
Awesome Herb Roast Leg of Lamb
Ingredients 1 clove garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground … Continue reading Awesome Herb Roast Leg of Lamb
Oven Roasted Ribs
Ingredients 1 teaspoon vegetable oil 1/2 cup chopped onions 2 cloves minced garlic 3/4 cup chili sauce 1/2 cup beer … Continue reading Oven Roasted Ribs
Shredded Potato Quiche
Ingredients 1 (16 ounce) package frozen shredded hash brown potatoes, thawed 1/4 cup butter, melted 5 eggs, lightly beaten 1 … Continue reading Shredded Potato Quiche
Made-Over French Toast with Spiced Pears
Ingredients 3 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 large ripe pears, … Continue reading Made-Over French Toast with Spiced Pears
Butternut Squash with Grapes
Ingredients 1/4 cup pine nuts (optional) 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1/2 … Continue reading Butternut Squash with Grapes
Greek Salad on a Stick
Ingredients 2 tablespoons dried oregano, or to taste 8 (1/2 inch) cubes feta cheese 8 1/2-inch cucumber slices 8 grape … Continue reading Greek Salad on a Stick