Potato, Leek, and Spinach Soup
Ingredients 2 large leeks, thinly sliced (white and pale green parts only) 10 ounces bacon, cut into small pieces 2 … Continue reading Potato, Leek, and Spinach Soup
Pittsburgh Potatoes
Ingredients 7 potatoes, scrubbed 2 cups processed cheese food (such as Velveeta), cubed 1/4 cup butter or margarine 1 1/2 … Continue reading Pittsburgh Potatoes
Easy Gorgonzola Tofu Scramble
Ingredients 1 1/2 tablespoons olive oil 1/3 (12 ounce) package extra-firm tofu, cut into cubes 1/4 cup chopped red onion … Continue reading Easy Gorgonzola Tofu Scramble
Baked Maple and Chipotle Wings
Ingredients 2 tablespoons cornstarch 1 1/2 tablespoons ground dried chipotle pepper 1/2 teaspoon salt 2 pounds chicken wings 1/3 cup … Continue reading Baked Maple and Chipotle Wings
Ma Hunsicker’s Spaghetti Sauce
Ingredients 2 pounds extra-lean (94) ground beef 2 tablespoons butter 1/2 cup red wine 5 stalks celery, chopped 1 (8 … Continue reading Ma Hunsicker’s Spaghetti Sauce
Donut Muffins
Ingredients 1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking powder … Continue reading Donut Muffins
Yvonne’s Pea Salad
Ingredients 1 (10 ounce) package frozen green peas, thawed 1/2 pound Cheddar cheese, cubed 10 ounces sour cream 1/2 cup … Continue reading Yvonne’s Pea Salad