Bacon Chicken and Dumplings
Ingredients 3 slices bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves – … Continue reading Bacon Chicken and Dumplings
Stuffed Zucchini Shells
Ingredients 2 zucchinis 1 tablespoon olive oil 1 small onion, diced 4 ounces fresh mushrooms, sliced 2 cloves garlic, minced … Continue reading Stuffed Zucchini Shells
Fresh Berry Tart with Chambord Sauce
Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 egg 2 cups milk 1 vanilla bean (optional) 6 egg … Continue reading Fresh Berry Tart with Chambord Sauce
Hot Fudge Ice Cream Bar Dessert
Ingredients 1 (16 ounce) can chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 ounce) container frozen … Continue reading Hot Fudge Ice Cream Bar Dessert
Beer Bread II
Ingredients 3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer 1/2 cup shredded … Continue reading Beer Bread II
Ham and Fruit Stir-Fry
Ingredients 1 tablespoon olive oil 1 (2 pound) ham steak, cubed 1 onion, chopped 1 (15 ounce) can pineapple chunks … Continue reading Ham and Fruit Stir-Fry
Chicken Salad With Thai-Flavored Dressing
Ingredients 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces 2 medium celery ribs, cut into small … Continue reading Chicken Salad With Thai-Flavored Dressing