Buttermilk Oatmeal Muffins
Ingredients 2 cups quick-cooking oats 2 cups buttermilk 2 eggs, beaten 1 cup packed brown sugar 1/2 cup butter, melted … Continue reading Buttermilk Oatmeal Muffins
Baked Autumn Veggighetti
Ingredients 2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer … Continue reading Baked Autumn Veggighetti
Creole Marmalade Sauce
Ingredients 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon) 1 tablespoon horseradish sauce 1 teaspoon hot … Continue reading Creole Marmalade Sauce
Slow Cooker Western Omelet
Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green … Continue reading Slow Cooker Western Omelet
Nutty Pumpkin Bars
Ingredients 1 cup all-purpose flour 1 cup packed dark brown sugar 2/3 cup solid-pack pumpkin puree 1/2 cup butter, softened … Continue reading Nutty Pumpkin Bars
Kiwi Strawberry Smoothie
Ingredients 1 banana 6 strawberries 1 kiwi 1/2 cup vanilla frozen yogurt 3/4 cup pineapple and orange juice blend Directions … Continue reading Kiwi Strawberry Smoothie
Race Day Salsa
Ingredients 4 ears corn on the cob with husks 2 (15 ounce) cans no-salt-added black beans, drained and rinsed 6 … Continue reading Race Day Salsa