Zucchini Bread II
Ingredients 3 eggs 3/4 cup vegetable oil 1 2/3 cups packed brown sugar 2 cups grated zucchini 2 teaspoons vanilla … Continue reading Zucchini Bread II
Potato Chowder Soup I
Ingredients 2 cups peeled and diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/4 cup chopped onion 1 … Continue reading Potato Chowder Soup I
Basil Limeade
Ingredients 1 cup seedless green grapes 1/8 lime, including rind 2 pitted dates 1 cup fresh basil leaves 1 cup … Continue reading Basil Limeade
Cookie Mix in a Jar IV
Ingredients 3/4 cup white sugar 1/2 cup packed brown sugar 1 cup chocolate covered raisins 1/2 cup milk chocolate chips … Continue reading Cookie Mix in a Jar IV
Coconut-Chocolate Sugar-Free Ice Pops
Ingredients 6 pitted dates 3 ripe bananas 3/4 (13.5 ounce) can light coconut milk 1/4 cup almond milk 2 teaspoons … Continue reading Coconut-Chocolate Sugar-Free Ice Pops
Chocolate Mousse Cake III
Ingredients 2 (12 ounce) packages ladyfingers 1 pint heavy whipping cream 2 cups semisweet chocolate chips 4 egg whites 2 … Continue reading Chocolate Mousse Cake III
Cinnamon Griddle Cakes
Ingredients 1 1/2 cups all-purpose flour 3 tablespoons white sugar 1/2 teaspoon salt 4 teaspoons baking powder 1 tablespoon ground … Continue reading Cinnamon Griddle Cakes