Peppery Coleslaw with Cucumbers and Celery
Ingredients 1/2 small head cabbage, shredded 1/2 cucumber, chopped 1 stalk celery with leaves, finely chopped 2 tablespoons chopped fresh … Continue reading Peppery Coleslaw with Cucumbers and Celery
Ingredients 1/2 small head cabbage, shredded 1/2 cucumber, chopped 1 stalk celery with leaves, finely chopped 2 tablespoons chopped fresh … Continue reading Peppery Coleslaw with Cucumbers and Celery
Ingredients 1 cup frozen cut green beans 1 cup frozen lima beans 1 cup drained and rinsed canned red beans … Continue reading "Couldn’t Be Easier" Three-Bean Salad
Ingredients 1 (10 ounce) package pre-washed fresh spinach 1 cup fresh green peas 1/4 cup olive oil 1 1/2 lemons, … Continue reading Spinach Salad With Ease
Ingredients 1 pound rainbow tortellini pasta, uncooked 3 roma (plum) tomatoes 1 tablespoon tomato paste 1 clove garlic, minced 3 … Continue reading Tortellini Salad with Grilled Tomato Vinaigrette
Ingredients 8 ounces diced cooked ham 1 cup finely diced celery 1 cup finely diced red onion 1/3 cup mayonnaise, … Continue reading Leftover Ham Salad
Ingredients 3 tablespoons apple cider vinegar 2 tablespoons white sugar 1 tablespoon olive oil 1 tablespoon water 1 pinch salt … Continue reading Summer Anytime Crisp Corn Salad
Ingredients 9 ounces ready-to-eat shredded jellyfish 3 tablespoons sesame oil 2 teaspoons low-sodium soy sauce 2 teaspoons rice vinegar 1 … Continue reading Sesame Jellyfish Salad