Prosciutto and Figs with Goat Cheese
Ingredients 4 ounces thinly sliced prosciutto 8 dried figs, or as desired 3 ounces goat cheese Directions Preheat oven to … Continue reading Prosciutto and Figs with Goat Cheese
Zucchini Mint Salad
Ingredients 1 small zucchini, cut into 1/4-inch rounds 1 small yellow squash, cut into 1/4-inch rounds Salt to taste 1 … Continue reading Zucchini Mint Salad
Easy Stuffed Zucchini
Ingredients 1/2 pound ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 … Continue reading Easy Stuffed Zucchini
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Ingredients 2 1/2 cups chicken stock 1 cup wild rice 3 tablespoons lemon juice 2 teaspoons olive oil 2 teaspoons … Continue reading Nutty Wild Rice Salad with Kiwifruit and Red Grapes
The Mushroom Steak Stuff
Ingredients 4 slices bacon 2 tablespoons olive oil 1 (16 ounce) package rigatoni pasta 1/2 cup butter 1 pound beef … Continue reading The Mushroom Steak Stuff
Maryland Crab Cakes II
Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to … Continue reading Maryland Crab Cakes II
Roasted Chicken Salad Bites
Ingredients 1 (2 to 3 pound) whole chicken 4 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper … Continue reading Roasted Chicken Salad Bites