Texas Firehouse Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (10 ounce) can diced tomatoes with green chile peppers (such as … Continue reading Texas Firehouse Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (10 ounce) can diced tomatoes with green chile peppers (such as … Continue reading Texas Firehouse Dip
Ingredients 1 pound mild Cheddar cheese, chopped 1 pound sharp Cheddar cheese, chopped 3 tablespoons Worcestershire sauce 1 teaspoon dry … Continue reading Clarke’s Beer Cheese Spread
Ingredients 1 tablespoon butter 1/2 cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles 1/2 … Continue reading Jan’s Chile Con Queso
Ingredients 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, crumbled 1 (4 ounce) can chopped black olives, … Continue reading Mom’s Cheese Ball
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions … Continue reading Pesto Torta (Layered Spread)
Ingredients 1/2 pound shredded sharp Cheddar cheese 1/2 cup sour cream 1/4 cup port wine Directions Beat the Cheddar cheese, … Continue reading Cheese and Port Dip for Apples
Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber 1/2 cup shredded Cheddar cheese 1/2 teaspoon dried dill weed … Continue reading Kyle’s Cucumber Dip