Clam Chowder Casserole
Ingredients 1 (8 ounce) package uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese 2 (10.75 ounce) cans condensed cream … Continue reading Clam Chowder Casserole
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Ingredients 1 shallot, thinly sliced 1 tablespoon olive oil 1 1/2 pounds sweet Italian sausage links 1 (16 ounce) package … Continue reading Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Chicken Bacon Cobb Salad with Sundried Tomato Chicken Sausage
Ingredients 1 (3 ounce) package al fresco Uncured Original Fully Cooked Chicken Bacon 1 (12 ounce) package al fresco Sun … Continue reading Chicken Bacon Cobb Salad with Sundried Tomato Chicken Sausage
Zucchini Relish
Ingredients 3 cups grated zucchini 1/3 cup chopped fresh cilantro 1/4 cup fresh lime juice 3 tablespoons vegetable oil 1 … Continue reading Zucchini Relish
Green Pea Salad
Ingredients 1 (16 ounce) package frozen green peas 1 (8 ounce) can sliced water chestnuts, drained and cut into strip … Continue reading Green Pea Salad
Iceberg Wedge Salad with Warm Bacon Dressing
Ingredients 1 head iceberg lettuce, cored and quartered 1 tomato, chopped 2 green onions, chopped 8 slices bacon 1 1/2 … Continue reading Iceberg Wedge Salad with Warm Bacon Dressing
Pork Chops with Delicious Gravy
Ingredients 1 tablespoon butter 4 boneless pork chops Seasoned pepper to taste Seasoned salt to taste 3 tablespoons all-purpose flour … Continue reading Pork Chops with Delicious Gravy