Bean Potato Enchiladas
Ingredients 2 medium baking potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons milk 1 (15 ounce) can pinto … Continue reading Bean Potato Enchiladas
Ingredients 2 medium baking potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons milk 1 (15 ounce) can pinto … Continue reading Bean Potato Enchiladas
Ingredients 1 fresh young coconut, drained with meat removed and chopped 2 (12 fluid ounce) cans evaporated milk 1 (14 … Continue reading Buko (Young Coconut) Pie
Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour Salt and pepper to taste 2 tablespoons vegetable oil 4 pork … Continue reading Jagerschnitzel
Ingredients 3 tablespoons canola oil 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes 2 fresh poblano peppers, roughly … Continue reading Pressure Cooker Carnitas
Ingredients 3 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 pound carrots, cut into thin … Continue reading Carrots and Lentils
Ingredients 1/2 (12 fluid ounce) can or bottle dark beer 1 tablespoon dry mustard 1 pinch salt and ground black … Continue reading Spicy and Tender Corned Beef
Ingredients 2 tablespoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon cayenne … Continue reading Fragrant Chicken Curry