Crab and Swiss Melts
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped Salt and pepper to … Continue reading Crab and Swiss Melts
Spicy and Tender Corned Beef
Ingredients 1/2 (12 fluid ounce) can or bottle dark beer 1 tablespoon dry mustard 1 pinch salt and ground black … Continue reading Spicy and Tender Corned Beef
Devilishly Different Green Deviled Eggs
Ingredients 12 eggs 2 avocados – halved, pitted, and mashed 1 small white onion, diced 1 plum (Roma) tomato, seeded … Continue reading Devilishly Different Green Deviled Eggs
Easy Creamy Pork Tenderloin
Ingredients 1 1/2 pounds pork tenderloin Ground black pepper to taste 2 (10.75 ounce) cans condensed cream of celery soup … Continue reading Easy Creamy Pork Tenderloin
Fried Green Beans
Ingredients 2 tablespoons extra virgin olive oil 1 tablespoon butter 2 tablespoons fresh lemon juice 2 cups diagonally sliced fresh … Continue reading Fried Green Beans
Creamed Spinach
Ingredients 1 1/2 cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 … Continue reading Creamed Spinach
Spicy Eggplant Parmesan
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 1 small eggplant, peeled and cut into 1/4-inch slices 1 1/2 … Continue reading Spicy Eggplant Parmesan