Yam Casserole
Ingredients 1 (29 ounce) can yams, drained and mashed 1/4 cup melted butter 1/2 cup white sugar 1/2 cup evaporated … Continue reading Yam Casserole
Colorful Vegetable Fajitas
Ingredients 8 (8 inch) flour tortillas 2 tablespoons vegetable oil 1 red onion, thinly sliced 1 green bell pepper, seeded … Continue reading Colorful Vegetable Fajitas
Sweet and Sour Country-Style Ribs
Ingredients 1 (4 pound) package country-style pork ribs, or to taste 1 (20 ounce) can pineapple chunks, undrained 2 (8 … Continue reading Sweet and Sour Country-Style Ribs
Spicy Lentil Soup
Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 4 cloves garlic, chopped 1 large carrot, chopped 1 large stalk … Continue reading Spicy Lentil Soup
Mexi-Quiche
Ingredients 1 (9 inch) unbaked deep-dish pie crust 10 ounces chorizo sausage 6 eggs 1/4 cup milk 1 (10 ounce) … Continue reading Mexi-Quiche
Amber’s Peanut Butter
Ingredients 2 cups shelled roasted peanuts 4 tablespoons vegetable oil 3 tablespoons honey (optional) Directions Place the peanuts into a … Continue reading Amber’s Peanut Butter
Linda Sue’s Chocolate Cake (Vegan)
Ingredients 3 cups all-purpose flour 2 cups white sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 cups … Continue reading Linda Sue’s Chocolate Cake (Vegan)