Chile Cheese Triangle Toasts
Ingredients 1/4 cup mayonnaise 1/4 cup shredded Mexican cheese blend 2 tablespoons butter, room temperature 2 tablespoons canned diced jalapeno … Continue reading Chile Cheese Triangle Toasts
Spaghetti Squash with Creamy Pumpkin Sauce
Ingredients Cooking spray 1 spaghetti squash, halved and seeded 1/4 cup butter 1 shallot, chopped 2 cloves garlic, minced 1/2 … Continue reading Spaghetti Squash with Creamy Pumpkin Sauce
Italian Style Brunch Cakes
Ingredients 2 cups biscuit baking mix 2/3 cup shredded Monterey Jack cheese 2 teaspoons Italian-style seasoning 1/2 cup diced red … Continue reading Italian Style Brunch Cakes
Watermelon Smoothie Cooler
Ingredients 2 cups ice cubes 1/2 cup white sugar, or to taste 1 watermelon, cut into cubes and seeded 2 … Continue reading Watermelon Smoothie Cooler
Angela’s Awesome Enchiladas
Ingredients 2 pounds skinless, boneless chicken breast meat – cut into chunks 1 (10.75 ounce) can condensed cream of chicken … Continue reading Angela’s Awesome Enchiladas
Hot Bean Soup
Ingredients 1 cup pinto beans, drained 2 cups garbanzo beans, drained 2 cups water 1 teaspoon chicken bouillon powder 1/4 … Continue reading Hot Bean Soup
Healthier Baked Slow Cooker Chicken
Ingredients 1 (2 to 3 pound) whole chicken Salt and ground black pepper to taste 1 teaspoon paprika 3 large … Continue reading Healthier Baked Slow Cooker Chicken