Cashew Butter
Ingredients 3 cups unsalted cashews (such as Stock & Barrel), divided 1/3 cup vegetable oil, or more as needed 1 … Continue reading Cashew Butter
Dutch Potato Stuffing
Ingredients 1 (7.6 ounce) package dry potato flakes 2 stalks celery, chopped 2 medium yellow onions, chopped 3 eggs 8 … Continue reading Dutch Potato Stuffing
Stuffed Alfredo Baked Potatoes
Ingredients 4 large baking potatoes, scrubbed 2 tablespoons butter 2 tablespoons olive oil 1 (8 ounce) package sliced fresh mushrooms … Continue reading Stuffed Alfredo Baked Potatoes
Hearty Barley Turkey Soup
Ingredients Turkey Stock: 5 quarts water, or as needed 1 turkey carcass 1 1/2 cups coarsely chopped onion 3 stalks … Continue reading Hearty Barley Turkey Soup
Sweet Potato Crisp
Ingredients 3 cups mashed cooked sweet potatoes 1 cup white sugar 2 eggs 2 1/2 tablespoons butter, melted 1/2 cup … Continue reading Sweet Potato Crisp
Chef John’s Gazpacho
Ingredients 4 large fresh tomatoes, peeled and diced 1/2 English cucumber, peeled and finely diced 1/2 cup finely diced red … Continue reading Chef John’s Gazpacho
Beef Sukiyaki
Ingredients 1 1/2 cups prepared dashi stock 3/4 cup soy sauce 3/4 cup mirin 1/4 cup white sugar 8 ounces … Continue reading Beef Sukiyaki