Ina Garten’s Paella
Ingredients Olive oil 2 yellow onions 2 red bell peppers 4 to 6 cloves garlic 2 cups white basmati rice … Continue reading Ina Garten’s Paella
Tag: Vegetables
Sweet and Spicy Chicken Stir Fry
Ingredients 1 Tbsp sesame oil 1 1/2 lbs chicken breasts, sliced thin 2 Tbsp chopped fresh ginger 1 clove garlic, … Continue reading Sweet and Spicy Chicken Stir Fry
Buttery Mushrooms with Thyme
Ingredients 2 shallots, thinly sliced 2 tbsp butter 1 lb mixed white and brown mushrooms, sliced Leaves from 3-4 sprigs … Continue reading Buttery Mushrooms with Thyme
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Garlicky Grilled Potato Salad
Ingredients 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inches thick 1/2 cup extra virgin olive oil 3 Tbsp … Continue reading Garlicky Grilled Potato Salad
Chicken, Brown Rice, and Veggie Soup
Ingredients 2 boxes chicken stock 2 cups water 1 teaspoon Better Than Boullion 6 carrots, chopped 2 parsnips, chopped 4 … Continue reading Chicken, Brown Rice, and Veggie Soup
Chicken Divan
Ingredients 2 cups chicken, cooked and cut into 1 inch cubes 2 cups broccoli florets 3-10.5 ounce cans cream of … Continue reading Chicken Divan